Solutions

Restaurants

Wine Shops

Butchers & Fish Shops

Specialty Grocers

Bakeries

Retailers

Platform

Branded Storefronts

Order Management System

White-Glove Fulfillment

Automated Marketing & CRM Tools

Five-Star Consumer Support

AI for Hospitality

Get started and unlock your revenue potential.

Pricing

Pricing
Pricing for New Starts
Table22 for Transitions

Book a call to get a demo with our expert

Table22

How Moon Rabbit generated thousands in new monthly revenue with a chef-driven subscription

Ressources

Blog
Cases Studies

How Biondivino simplified wine club operations and modernized its membership program

How Ava Gene’s turned handmade pasta into a scalable subscription experience

Company

About us
Careers
Table22

Start creating

Table22

Talk to an expert

Table22

Preview your brand's storefront and revenue forecast

Enter your restaurant or shop’s URL

Start creating

Table22

Solutions

Restaurants
Wine Shops
Butchers & Fish Shops
Specialty Grocers
Bakeries
Retailers

Platform

Branded Storefronts
Order Management System
White-Glove Fulfillment
Automated Marketing & CRM Tools
Five-Star Consumer Support
AI for Hospitality

Pricing

Pricing
Pricing for New Starts
Table22 for Transitions
Book a demo

For consumer

About Us
Careers

Pricing

Blog
Case studies

Real stories from operators who use Table22 to grow beyond their four walls.

Category
Restaurants
How Ava Gene’s turned handmade pasta into a scalable subscription experience
Ava Gene's
Portland, OR
Wine Shops
How Biondivino simplified wine club operations and modernized its membership program
Biondivino
San Francisco, CA
Restaurants
How Moon Rabbit generated thousands in new monthly revenue with a chef-driven subscription
Moon Rabbit
Washington, DC
Specialty Grocers
How Trick Dog launched a high-demand cocktail subscription with Table22
Trick Dog
San Francisco, CA
Butchers & Fish Shops
How Publican Quality Meats created predictable monthly revenue with butcher boxes
Publican Quality Meats
Chicago, IL
Restaurants
How Rintaro built a sold-out monthly Japanese bento subscription
Rintaro
San Francisco, CA
Wineries
How Négociant Winery scaled its wine club without hiring a DTC manager
Négociant
Portland, OR
Restaurants
How The Slanted Door turned Vietnamese dining into a nationwide subscription experience
The Slanted Door
San Francisco, CA
Restaurants
How Vina Enoteca turned seasonal menus into recurring subscription revenue
Vina Enoteca
Palo Alto, CA
A better way to grow

Let’s build something that lasts.
Try Table22 for free, cancel anytime.

Table22