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How a Ballard butcher shop brought whole-animal quality to 300 doorsteps across Seattle

Beast & Cleaver storefront in Ballard, Seattle

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How a Houston neighborhood shop turned curation into a growth engine

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Hop Alley: Turning a Monthly Club into Real Financial Stability

Chef Tommy Lee, Hop Alley

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Solutions

Restaurants
Wine Shops
Butchers & Fish Shops
Specialty Grocers
Bakeries
Retailers

Platform

Branded Storefronts
Order Management System
White-Glove Fulfillment
Automated Marketing & CRM Tools
Five-Star Consumer Support
AI for Hospitality

Pricing

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Pricing for New Starts
Table22 for Transitions
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Real stories from operators who use Table22 to grow beyond their four walls.

Category
Restaurants
Hop Alley: Turning a Monthly Club into Real Financial Stability
Hop Alley: Turning a Monthly Club into Real Financial Stability
Denver, CO
Wine Shops
How a Houston neighborhood shop turned curation into a growth engine
Montrose Cheese & Wine
Houston, TX
June Rodil, Owner, Montrose Cheese & Wine
Butchers & Fish Shops
How a Ballard butcher shop brought whole-animal quality to 300 doorsteps across Seattle
Beast & Cleaver
Seattle, WA
Kevin Smith, Butcher & Co-Owner, Beast & Cleaver
Restaurants
How Ava Gene’s turned handmade pasta into a scalable subscription experience
Ava Gene's
Portland, OR
Wine Shops
How Biondivino simplified wine club operations and modernized its membership program
Biondivino
San Francisco, CA
Restaurants
How Moon Rabbit generated thousands in new monthly revenue with a chef-driven subscription
Moon Rabbit
Washington, DC
Restaurants
How Trick Dog launched a high-demand cocktail subscription with Table22
Trick Dog
San Francisco, CA
Butchers & Fish Shops
How Publican Quality Meats created predictable monthly revenue with butcher boxes
Publican Quality Meats
Chicago, IL
Restaurants
How Rintaro built a sold-out monthly Japanese bento subscription
Rintaro
San Francisco, CA
Wine Shops
How Négociant scaled its wine club without hiring a DTC manager
Négociant
Portland, OR
Restaurants
How The Slanted Door turned Vietnamese dining into a subscription experience
The Slanted Door
San Francisco, CA
Restaurants
How Vina Enoteca turned seasonal menus into recurring subscription revenue
Vina Enoteca
Palo Alto, CA
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